Vegetarian kitchen. Recipes of vegetarian dishes

Fruit salad

To wash and cut circles cleared kivi, bananas, tinned pineapple and a peach. To fill all with yoghurt and to mix.

Plakija from vegetable marrows

The vegetable marrows cleared and cut by circles to salt. Half of all quantity of vegetable marrows to lay on greased with fat protiven, small cut onions, sweet pepper, the garlic filled with black pepper to lay out a thin layer on vegetable marrows, from above to put other quantity of vegetable marrows and to cover with several circles of tomatoes and several slices of a lemon. To fill in with vegetable oil and, having added water to bake in an oven.

Separately to shake up eggs with a flour, vinegar and a water small amount, to fill in baked plakiju and again to put for some minutes in an oven.

At giving to strew small cut greens of parsley or fennel.

1 kg of vegetable marrows, 2—4 heads of onions, 4 pods of the Bulgarian pepper, 4—б piece of tomatoes, two thirds of lemon, 0,5 glasses of vegetable oil, 2 eggs, 2 items of l. Torments, 2 items of l. 3 % of th vinegar, parsley and fennel greens, salt.

Caviar from mushrooms

Mushrooms (400) weld in the added some salt water to softness. Pass through a meat grinder or break a mixer. To the received mashed potatoes add small polished onions or pounded in kashitsu garlic, salt, pepper and 100 g mayonnaise or sour cream. This caviar is tasty both in hot, and in a cold kind. The most tasty caviar turns out from ceps.

Mushroom soup

Mushrooms to wash out, cut, lower in the boiling added some salt water and to cook 30 minutes. A table spoon of a flour dissolve in a cup with a small amount of water and add in soup, boil thoroughly even 10 minutes. Put a butter (40) and remove from fire. Strew parsley, and flood on plates, put in every portion roasted grenki.

Plov with mushrooms

Half a kilogramme of the cleared, washed up and small cut mushrooms weld in the added some salt water. Wash out rice and fry it on vegetable oil. Add to it the welded mushrooms together with a broth, a mix lay out on protiven and bake in an oven on moderated a heat before full evaporation of water. Rice should become friable.

And, certainly, it is necessary to prepare a pie with mushrooms. Recipes of pies with mushrooms — the great variety, and at you is favourite, firm. But try also such, will not regret.

Pie with mushrooms

The mushrooms washed up and cut by strips extinguish with oil and a small amount of water to golden colour. Cool them.

Take 200 g torments, 100 g a butter and zamesite the dough, having added a salt pinch. Let it will stand about an hour. Unroll a layer on the size of the form, from above lay mushrooms. Fill in with a mix from 3 shaken up eggs, 150 g sour creams, salt and pepper. Bake in a hot oven of minutes 10, then reduce temperature and bake even minutes 15.

The first dishes

Soup vegetarian

In 1 l of water to lower cut plavlenyj a curd cake or as much grated cheese. To put on strong fire. To cut 4 potatoes and 1 carrot. To lower them in a broth. To boil thoroughly 5—7 minutes to Prepare refuelling: spasserovat an onion, 2 carrots and a pickle (all rubbed). To put in a pan, to add a few nutmeg, pepper, a bay leaf, greens, half of table spoon ovsjanyh flakes. To boil all of 3 minutes — and soup it is ready. Before meal to fill with sour cream, greens — fresh or dried. Soup With noodles. Easy tasty soup which it is possible to prepare n »a fast hand. Preparation — 15 minutes Thermal processing — 15 minutes the Recipe is calculated on portions.

In a pan to heat up oil and slightly to fry in it the cut onions-batun. To add 2 glasses of water and to boil 10 minutes. Then to pour in hot milk, to fill with noodles and to add salt, pepper and cheese. To submit hot.

On 2 small bunches of onions-batuna: 75 g boiled noodles, 100 g grated cheese, 3,5 glasses of milk, 2 items of a spoon of a butter, salt and pepper to taste.

Carrot soup with cream

Tasty, nutritious, economic. Preparation — 10 minutes Thermal processing — 30 minutes the Recipe is calculated for 8 portions.

To pour in in a pan with largely cut vegetables of 6 glasses of water, to weld the vegetables, a ready mix to pass through a mixer and to filter. To boil soup of 15 minutes Before giving to fill with cream, milk, salt and pepper. To submit hot.

On 6 pieces of carrots: 2 bulbs, 1 large potato, a half-glass of cream, a milk half-glass, salt and pepper to taste. A Russian cabbage soup FROM shchavelja in a rural way. A potato boil the whole cleared tubers and cool. Broth filter. Leaves shchavelja cut, add shinkovannyj onions napiform, parsley, margarine or oil creamy, it is a little broth and extinguish 5—7 minutes the Boiled potato cut cubes, mix with shchavelem, fill in with hot broth, lead up to boiling and cook some more minutes. This Russian cabbage soup if them prepare in a pig-iron pot in an oven are especially tasty. In a ready Russian cabbage soup put sour cream, fennel greens.

On 6 pieces of a potato; 3 onions napiform, 80 g oils creamy, 400 g shchavelja, parsley, fennel, 4 items of l. Sour creams, 1,5 l of water.

Borsch with dry mushrooms

Mushrooms to wash up, soak within 2 hours, to chop and then in the same water to cook within an hour, having added tomatoes or a tomato-mashed potatoes, vinegar, sugar, fat, pepper, a bay leaf, the chopped beet and cabbage then to add largely cut potato and to cook longer a borsch to its readiness. At giving on a table in a borsch sour cream is added.

On 50 g mushrooms: 300 g beets, 200 g fresh cabbage, 2—3 table spoons of a tomato-mashed potatoes or 100 g tomatoes, 1 table spoon of vinegar, 3—4 laurel leaves. Salt and pepper — to taste.

Soup potato with the bean

Potato cut large cubes, carrots and parsley — small cubes, onions small cut.

The bean touch, wash, put in cold water (2—3 l on 1 kg): a string bean, lentil — at 5-8 o'clock, lushchenyj peas — at 3-4 o'clock. Then bean cook in the same water without salt in the ware closed by a cover to a softening. The prepared string bean, peas or lentil, put in a boiling broth, lead up to boiling, add a potato, the browned carrots with onions and cook to readiness. Peas green put in soup together with the browned vegetables.

On 5 pieces of a potato: two thirds of glass of a string bean or peas lushchenogo, either lentils, or 1 glass of peas green preserved,

2 onions napiform, 1 carrots, parsley (root), 40 g fat, 1,3 l of a broth or water.

Borsch Lithuanian

Boiled beet, fresh cucumbers cut thin straws, onions green and greens shinkujut.

Kefir plant with cold boiled water, stir, cool and fill in with it the cut vegetables.

At giving on a table in a borsch put half of boiled egg, sour cream and strew greens.

On 3 beets: 3 cucumbers of fresh, 2 potatoes, 2 eggs, 1 l of kefir, 4 items of l. Sour creams, 0,5 l of water, fennel and parsley greens, onions green, salt.

The second dishes

Potato, tushennyj in sour cream

The cleared potato to cut cubes, slightly to fry in oil, to fill in with the sour cream mixed with the roasted flour and salt, to close densely cover, to put in an oven and to extinguish to readiness.

On 1 kg of a potato: 1,5 glasses of sour cream, 100 g oils the baked, 1 item of l. Torments wheaten, salt, greens.

The potato baked with milk and cheese

In cleared, cut by thin circles and the potato boiled to semireadiness to put salt, pepper and half of portion of polished cheese, to mix, add egg. To pour out milk and once again to mix. Ceramic ware to rub with garlic, to oil, lay out in it the prepared potato, to strew remained cheese, sbryznut a butter and to put in good nagretuju an oven until the potato does not become soft and from above the ruddy crust is not formed. At giving on a table to strew greens.

On 1 kg of a potato: 2 eggs, 4 glasses of milk, 100 g polished cheese, 2 segments of garlic, 50 g a butter, salt, pepper.

Potato ograten

The potato to clear and cut thin »slices. Potato slices to place in a deep frying pan, to fill in with a mix from the milk, the grated cheese, the shaken up eggs, to level a surface, to strew black pepper, to put from above slices of a butter and to strew grated cheese. To put a frying pan on fire and to finish to boiling. Then, having covered to put a frying pan in an oven for 30 minutes. In 30 minutes to remove a cover and to continue to bake a potato even 15 minutes.

On 1 kg of a potato: 60 g a butter, 2 glasses of milk, 200 g cheese, 2 eggs, black pepper, salt.

Potato "Keg", stuffed greens and mushrooms

The prepared potato to cut off under the form "keg", to make inside an aperture so that not to damage a bottom, and to fry in hot fan to golden colour. For forcemeat preparation the boiled small cut mushrooms spasserovat with onions to fill in with the swept away sauce and some minutes to extinguish. A potato to fill with forcemeat, to strew grated cheese and to bake in an oven. At giving to strew small cut greens.

On 1 kg of a potato: 60 g dried mushrooms, 2 heads of onions, 30 g cheese, 1 item of l. A butter, greens, salt, fat for hot fan, a half-glass of the swept away sauce.

Cauliflower fried with crackers

Cauliflower to weld, disassemble on small inflorescences and to fry on a frying pan with oil. Before giving on a table cabbage to sprinkle with the crackers roasted in oil, to mix by stirring.

On 1 kg of cabbage: 150 g a butter, third of glass of ground crackers, salt.

Cabbage with cream

Head of cabbage to weld almost to readiness in the added some salt water, to take out, cast away on a sieve, to cut on some parts. To put in a pan oil, salt, pepper, a spoon of the roasted flour, to pour in cream, to stir, put cabbage and to cook longer it to readiness.

1 On 1 kg belokochannoj cabbage: 50 g a butter, 1 item of l. Torments, 1 glass of cream, salt, pepper.

String bean in a Greek way

String bean presoak at 12 o'clock, boil, broth merge. Onions cut rings and slightly fry in vegetable oil, salt, red and black pepper. In a pot put a string bean and onions layer, a string bean and onions layer, and again a string bean. Then pour in vegetable oil.